As a respectful brand converting dining tables into a beano and the dishes into beanfeast since 1878, Komili won gold, silver and brass awards at a prestigious contest for its quality production of “Cool extra virgin olive oil production” it attained from a single orchard in the 201 1/2012 season.
Produced as limited quantity specially for Komili from the olives picked up from the orchard of Selin Ertur, an olive oil expert and producer, Komili Cool Extra Virgin Olive Oil has come back with awards from the contest it attended.
Komili’s Cool Extra Virgin Olive Oil attended “Superior Taste Avvards” contest organized by Belgian International Taste & Quality Institute, and returned with 2 gold avvards. This prestigious product received silver avvard from “Olive Japan 2012” and from “The Los Angeles International Extra Virgin Olive Oil Competition” and a brass medal from “Oil China Competition 2012”.
